below is what's left of dinner tonight! I am lousy with the pictures, but just count yourself lucky there are any pics at all! heehee. Sandra Lee, eat your heart out!
|pitiful picture, but it was so good, there was nothing left to take a picture of! haha|
Parmesan Crusted Tilapia - this is where Sandra Lee reference comes into play! Store bought, freezer section. Tastes like homemade and great to keep on hand for fast prep nights in the kitchen.
Kale: wash real good, tear out thick stems. mince garlic. add citrus flavored olive oil to pan & saute garlic. (Holy moly. Y'all gotta try citrus flavored olive oil!! I am hooked after day one!) add kale. sautee until slightly wilted. add seasoning to taste. I used Paula Deen's seasoning salt
|temecula olive oil. heavenly.|
|can't wait to try the hatch chili olive oil! 911!!|
|Deen Brothers spices are soon to hit the market! Stay tuned! :)|