so I have to share our latest favorite dinner discovery!! In less than 30 minutes you can put together a meal that everyone will demolish! Promise! :)
below is what's left of dinner tonight! I am lousy with the pictures, but just count yourself lucky there are any pics at all! heehee. Sandra Lee, eat your heart out!
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| pitiful picture, but it was so good, there was nothing left to take a picture of! haha |
Parmesan Crusted Tilapia, garlic & citrus olive oil sauteed kale, & sauteed mushrooms & squash
Parmesan Crusted Tilapia - this is where Sandra Lee reference comes into play! Store bought, freezer section. Tastes like homemade and great to keep on hand for fast prep nights in the kitchen.
Kale: wash real good, tear out thick stems. mince garlic. add
citrus flavored olive oil to pan & saute garlic. (Holy moly. Y'all gotta try citrus flavored olive oil!! I am hooked after day one!) add kale. sautee until slightly wilted. add seasoning to taste. I used
Paula Deen's seasoning salt
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| temecula olive oil. heavenly. |
Mushrooms & squash: I needed to use the squash that was about to go bad so I cubed it along with some mushrooms. chopped onion. Put EVOO in pan, added minced garlic, saute, onion, saute. added mushrooms & squash, saute. add seasonings. I used a couple of the new Deen Brothers seasonings and WOW. flavorful!! Hints of sweet and spicy chipotle from the Sweet Poppin' Chipotle & the Funky Chicken seasoning is loaded with salt, garlic, pepper, parsley, among other spices - I could eat it by itself!
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| can't wait to try the hatch chili olive oil! 911!! |
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| Deen Brothers spices are soon to hit the market! Stay tuned! :) |
Seriously, we had a houseful of empty plates. This is an easy new favorite worth sharing! Hope you enjoy too! :)
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