|our new hangout. Childcare, yoga, AND Mother's Morning Out programs? Perfect.|
|The Lady and Sons asparagus sandwich = heaven on a plate. and I add double or triple the asparagus!|
2 slices pumpernickel bread
8-12 asparagus stalks - steamed and blanched.
red onion slices
thousand island dressing
slice of favorite cheese.
I put it all together on the stove like you would a grilled cheese. Fancy dancer grilled cheese. YUM.
Lately, I've been doing much better - eating wise and cravings wise. After a few talks with a friend of mine in town who recently went vegetarian and talking about all things beets, I was convinced that she had me craving them!! I haven't had the desire to eat, much less cook, beets in a loong while, so I gave it a shot tonight and yowzas!! DE-LISH. Also out of one of Anni Daulter's books, I used the recipe Luscious Garlic Beet Chips. Even Naomi Garner devoured every last one that she was handed. Wam bam thank you mam. :)
|recipe taken from this cookbook|
Luscious Garlic Beet Chips:
2 lg fresh beets, sliced into chips
2 whole garlic cloves, halved
pinch of cayenne (seriously good)
2 pinches garlic powder
2 pinches sea salt.
Preheat oven to 375. Place beet slices in large bowl and lightly drizzle with olive oil. Add remaining ingredients. Toss to coat thoroughly. Arrange beet slices in a single layer on a baking sheet. Bake for 20 minutes, turning once, until crisp. Yall. SO. Good!!
|my apologies - not my photo, but I was too excited to get the camera out this time! They looked just as good as these though and tasted even better I betcha!|